Wednesday, March 2, 2011

Dubai - the american city in the desert

So I feel like I've been neglecting my blog, but really I haven't been traveling as much so there was fair reason for the lack of posts.

I was granted the opportunity to go to Dubai as part of the interview process for a program called Executive Track at the business school Hult that I have been accepted to. I've been accepted to the London campus which would be a fantastic adventure! This less than well known school has 5 campuses cross the globe; Shanghai, San Francisco, Boston, London and Dubai. The Executive Track program is a mentoring program for those lucky enough to be accepted. Dubai was the final evaluation.

I left Seattle at 1pm on Friday, arrived in Washington DC at 845p and left for Dubai on a 777 at 10pm. It was a long 12.5 hour flight, but I kept busy with movies (RED and Unstoppable), my book (Through Painted Deserts), sudoku and sleep (but not much). Sadly I arrived at about 10pm so I couldnt see the fabulous island designs as we landed. We were staying at the Holiday Inn by the Mall of the Emirates and it was really nice. There was a beautiful rooftop pool and nice rooms. My roommate was a wonderful lady from San Fran (originally India) but sadly, she had come down with a nasty cold. I did a little exploring of the hotel (I could see the sail hotel from the roof) before hitting the hay and getting some rest before the big day.

I wont go into the details of evaluation day other than it was a mix of individual and group activities and it left me wondering if I want my business career in the hands of this particular school. By the end of the day I was feeling my jet lag and feeling the onset of a nasty cold.

Monday we had to ourselves, so after breakfast and the realization that I couldn't afford to go up the worlds tallest building, my roommate and I ventured out and over to the Mall of the Emirates. It was a pretty impressive, expansive and expensive!! But I must say it was pretty darn cool to see the infamous 'Ski Dubai', an inside ski area. Possibly the most interesting thing you could have in the middle of the desert.

After exploring the mall, we decided to try to venture to the creek front where there were supposed to be markets and lots to see. We took the metro system which was pretty nice and easy. The only fault was that I was turned around at the exit so it took a little bit longer to find the creek. By the time we found it we were hot, tired and needed to get back to the hotel to check out. On the way back we stopped to take pictures of the worlds tallest building. It is pretty impressive, and reminded me somehow of the Empire State Building in NYC.

Back to the hotel we found ourselves exhausted and ready to go home, but with about 8 hours left before our flights. We spent some time on the roof (taking naps) and in the lobby (chatting and drinking tea). But eventually we just gave up and went to the airport. I was sad to go without doing more but when you're sick there's only so much you can do.

The airport was quite the experience. I think my luggage was scanned 3 times before being searched at the gate....I won't be complaining about US security for a while. I did get a chance to write postcards before leaving though :) And it is quite a pretty airport with palms and gorgeous decor.

It was a long trip back to the states, but I was glad to be back so that I could recover from my cold in comfort. Now I have some very cool passport stamps and a new experience.

Sunday, January 16, 2011

new adventures

Wow, happy 2011!!!

So my life has changed once again. I've moved back to Washington (state, not capital) and so happy to be around my friends again. I lucked out and was able to not only transfer my job, but get a promotion in the process too! The new store is a little bit smaller and slower but the women who work there are just as fantastic.

And now I've just learned that I've been accepted to Hult International Business School (http://hult.edu/). Its a really exciting program because in the one year MBA program there is the opportunity to spend time at three of their five campuses. I have been accepted to the London campus which means I can spend the first six months there and then I hope to rotate to the campus in Shanghai and then San Fransisco.

Now I'm moving on to figuring out how to fund my MBA which is a whole new challenge to start attacking.

Its been a fun week to say the least.

Hugs & love :)

Monday, December 27, 2010

Merry Christmas...and move



Merry Christmas to all!!!

The last two challenges were to post some Christmas photos and to answer the question of what I would give if money were no object.

The latter is easier for me than the former (just lack of access more than anything). If money were no object I would take my family on an around the world trip (preferably over the course of a year or so) and have our friends join us at their favorite places. I would also get my dad a nice sail boat for his retirement and my mom would get the fun travel books for the planning part of our trip (something she loves to do). For my lil brother I would get him a trip to the wine sommelier school and a small wine case filled for his delight. I think the first stop would have to be Maccu Picchu since its been on our list for years. There are probably lots of other little things too, but I could go on with those for too long.

Here are some photos from Christmas day. One with me and my granny and then one with me and my pawpaw :)


Other than that, now that Christmas has come and gone, the best present I have is the present. And I'm heading back to the beautiful PNW where there are many friends and good times to be had :)

Wednesday, December 22, 2010

Christmas Recipes

At Christmas we always make pecan sandies...the most amazing buttery pecany goodness you'll ever put in your mouth :) The key, is to use fresh pecans (we even shell them at home) and to use real butter.

Pecan Sandies
1 cup butter or margarine
1/2 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla
2 cups sifted all purpose flour
1 cup chopped pecans

cream butter and sugar; add 2 teaspoons water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Remove from pan; cool slightly; roll in confectioners sugar. Makes about 3 dozen cookies.

Then there is my granny's pecan pie. It comes out for lots of special occasions, but always always Christmas and Thanksgiving. We even have the recipe framed in our kitchen.

DIY Christmas


Only for this very fun blog challenge would I risk my friends and family seeing their gifts online ( I just wont say who gets what)

First is my favorite new pair of earrings that I made myself.

Second is some of the other fun pairs I made.

And necklace and earring combo.

Then another necklace.

You can see that I'm having fun with the jewelry this winter.

Merry Christmas!!

Tuesday, December 21, 2010

A christmas collage

swiftly put together before i head off to dream of sugar plum fairies

I'm not sure how well it showed up but i thought it would be fun to have christmas carol lyrics on the sides and some of my favorite holiday things and pictures.

cheers!

crazy christmas pic

hmmm, a crazy christmas picture...

i took this one while we were putting up the tree and i was hugging the tree while my dad was sawing off the bottom to even it up

now the tree looks like this

work is crazy in the retail biz... I can't wait for Christmas day (my day off).